The truth about Vitamin C
Did you know your horse can actually produce their own Vitamin C? š“š” Unlike humans, horses synthesize Vitamin C in their liver from glucose. This usually provides enough to meet their daily needs, which is why itās not considered an āessentialā nutrient in their diet.
š± Plants & Herbs (rich in Vitamin C) š
⢠Rosehips ā one of the richest natural sources of vitamin C, often fed dried or powdered.
⢠Hawthorn berries & leaves ā contain vitamin C plus heart-support.
⢠Nettle (dried or fresh) ā nutrient dense, high in vitamin C and iron.
⢠Parsley ā strong vitamin C herb, though used in moderation.
⢠Dandelion leaves ā provide vitamin C along with potassium.
š¾ Forages & Feeds
⢠Fresh pasture (grasses & legumes) ā lush green grass is a natural source of vitamin C (levels drop significantly when grass is dried into hay).
⢠Fresh forage herbs (herbal leys, mixed paddocks) ā provide a variety of antioxidants including vitamin C.
⢠Carrots & other root vegetables ā modest vitamin C content.
⢠Apples & other fruits ā contain small amounts of vitamin C.
⢠Commercial feeds ā some are fortified with synthetic vitamin C, especially those marketed for senior horses or horses under stress.
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Key note:
⢠Fresh green plants = highest vitamin C.
⢠Hay, chaff, and dried forages = very low vitamin C (it degrades quickly once cut).
⢠Horses that may benefit from supplementation: seniors, those under heavy oxidative stress (hard work, illness, transport), or with liver issues.